Be the first to Share your photo!Add + Photo Soy Jerky Print Makes about 12 oz Beef jerky seasoned with soy sauce, Worcester sauce, onion, garlic and pepper A flavorful snack. Tweet Level of Ease: Medium Preserving Method: Dehydrating You Will Need: 3 lb lean beef (flank, round or sirloin tip) 3/4 cup soy sauce 1/4 cup Worcestershire sauce 1/4 cup brown sugar 1 tsp onion powder 1 clove garlic, crushed 1/2 tsp cracked pepper 1/4 tsp liquid smoke, optional Glass preserving or plastic jars, plastic food storage bags or vacuum packages Directions: CUT beef into 1/2-inch thick strips. COMBINE remaining ingredients in a large, glass baking dish. Add beef strips. Cover with plastic wrap and refrigerate overnight. Drain beef slices. DRY in an electric dehydrator at 145°F until pliable. STORE in glass preserving or plastic jars, plastic food storage bags or vacuum package. Label. Share Your Photos Do you have a photo of Soy Jerky you made?Share with others! Add + Photo
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