Be the first to Share your photo!Add + Photo Salmon or Shad Print Preserving a fisherman's catch extends the pleasure of a successful fishing trip with ready-to-use fish from your pantry. Tweet Level of Ease: Advanced Preserving Method: Pressure Preserving You Will Need: Salmon or Shad Salt Water Half pint or pint glass preserving jars, only, with lids and bands Directions: PREPARE pressure canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside. DISSOLVE 1 cup salt in 1 gallon water to make brine. Cut fish into jar-length pieces. Let soak in brine for 1 hour. Drain for 10 minutes. PACK fish into hot half pint or pint jars, skin side next to glass leaving 1 inch headspace. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight. PROCESS filled jars in a pressure canner at 10 pounds pressure 1 hour and 40 minutes for half pints and pints, adjusting for altitude. Share Your Photos Do you have a photo of Salmon or Shad you made?Share with others! Add + Photo
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