Be the first to Share your photo!Add + Photo Pickle Pops Print Chef Lucas Miller of Ball State University makes these Pickle Pops to help the serious pickle lovers keep cool. Tweet Level of Ease: Easy Preserving Method: Enjoy Now You Will Need: 20 fluid ounces dill pickle juice 2/3 cup sugar Popsicle sticks Directions: Heat the pickle juice and sugar until the sugar has completely dissolved Add the juice into popsicle molds or in ice cube trays. Add popsicle sticks Freeze and enjoy! Share Your Photos Do you have a photo of Pickle Pops you made?Share with others! Add + Photo
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