Be the first to Share your photo!Add + Photo Apricot Freezer Jam - Low or No Sugar Print Makes about 4 to 5 (8 oz) half pints Apricots, unsweetened white grape juice and Ball® RealFruit™ Low or No-Sugar Needed Pectin combine for a reduced-calorie version of the apricot freezer jam you can't resist. You control the sweetness. Tweet Level of Ease: Easy Preserving Method: Freezing You Will Need: 3 cups finely chopped apricots (about 27 medium) 1-3/4 cups unsweetened white grape or apple juice 1 Tbsp lemon juice 3 Tbsp Ball® RealFruit™ Low or No-Sugar Needed Pectin Up to 3 cups sugar, 1-1/2 cups SPLENDA® No Calorie Sweetener, Granular, 3/4 to 1 cup honey, or desired amount of other artificial sweeteners (optional) 4 to 5 (8 oz) half pint glass preserving jars with lids and bands Directions: GRADUALLY add pectin into white grape or apple juice until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently. Boil hard 1 minute, stirring constantly. Remove from heat. IMMEDIATELY add prepared apricots into hot pectin mixture. Stir vigorously for 1 minute. Stir in sugar, SPLENDA® No Calorie Sweetener, Granular, other artificial sweetener, or honey according to the directions above. LADLE freezer jam into clean freezer jars leaving 1/2 inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks, or freeze up to 1 year. Share Your Photos Do you have a photo of Apricot Freezer Jam - Low or No Sugar you made?Share with others! Add + Photo
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