Be the first to Share your photo!Add + Photo Apricot Freezer Jam - Classic Pectin Print Makes about 6 (8 oz) half pints Apricots, sugar, and Ball® RealFruit™ Classic Pectin combine for an easy-to-make freezer jam you won't be able to resist. Tweet Level of Ease: Easy Preserving Method: Freezing You Will Need: 2-1/2 cups chopped pitted apricots (about 21 medium) 2 Tbsp lemon juice 3/4 cup water 6 Tbsp Ball® RealFruit™ Classic Pectin 5-1/2 cups sugar 6 (8 oz) half pint glass preserving jars with lids and bands Directions: COMBINE prepared apricots with lemon juice in a large bowl. Add sugar, mixing thoroughly. Let stand 10 minutes. COMBINE 3/4 cup water and pectin in a small saucepan. Bring to a full rolling boil that cannot be stirred down, stirring constantly. Boil hard for 1 minute, continuing to stir. ADD cooked pectin mixture to fruit mixture. Stir for 3 minutes. LADLE freezer jam into clean freezer jars leaving 1/2 inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks, or freeze up to 1 year. Share Your Photos Do you have a photo of Apricot Freezer Jam - Classic Pectin you made?Share with others! Add + Photo
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