Apple Jelly - Reduced Sugar - Jam Maker

Directions:

1. MEASURE 750 mL apple juice in a 945 mL or larger measuring jug. Gradually whisk pectin into juice until fully incorporated. (Pectin will not be completely dissolved at this time.) Pour juice mixture into the clean Pot fitted with the Stirrer. Add butter to help reduce foaming.
2. PRESS Jelly button - the cook time will automatically default to 25 minutes. Press enter. 
3. Wait 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. 
4. THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jelly cooking is complete. Press cancel and unplug the appliance.
5. REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jelly.
6. PRESERVE jelly immediately using 1 of the 3 ways listed here.

Good to know!

For best results, we recommend to use 100% Apple Juice either from concentrate or not from concentrate. Room temperature juice works best.

Most juice varieties on the market have Vitamin C added which is acceptable for making jelly.

We do not recommend using a juice variety with calcium added as it prevents a good set. Be sure to look at your label for any ingredient that includes calcium in the name.