The Basics of Preserving

Ball Products

It’s simple to make and preserve recipes with Ball® Home Preserving Products. Grab the items listed below and then just follow these 3 simple steps for consistent, and delicious, results every time. Using our tried & trusted method allows you to make, keep and share the freshest tasting homemade foods with your family and friends. 

First Things First

Choose Your Recipe

Our favourite recipes.

Get inspired by endless possibilities of delicious tried and trusted recipes with our Ball Blue Book® Guide.


Gather Your Gear

Ball® Home Preserving Starter Kit
  • 4 (240 mL) Ball® Quilted Crystal Jelly Jars with lids and bands
  • Preserving rack with lifter
  • Preserving tools
  • Your own stockpot
  • Common kitchen utensils

Looking for another jar size? Find the right jar for the job here.

Prepare Your Gear

  • Wash jars, lids and bands in hot, soapy water. Rinse well.
  • Keep jars warm until they are ready for use, in order to minimize risk of breakage when filling with hot food. You can heat them in a pot of simmering water, or in a heated dishwasher.
  • Fill your own large stockpot half full with water to ensure jars will be covered by at least 2.5 cm of water. Heat to a simmer (82° C).

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Preserve Fresh, Homemade Food in 3 Simple Steps

(Click each step for more details)

Check out our Getting Started Guide for the details on 3 Simple Steps of Preserving, as well as a few basic and delicious recipes.


Preserving Video Tutorials

Preserving Saves Time

Check out our time saving infographic to learn how!

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Everything you need to know about making jam, in one place.

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All about pickles!

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Need Supplies?

Browse our helpful products and get started.

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Preserving Terms

Access our handy glossary to learn the ins and outs of preserving technology.

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